I want to apologize for taking so long to write this article but I’ve been preoccupied lately with saving the world. I’m kind of a big deal. The Navy SEALS say they’ve never seen someone so adept in the arts of Kung Fu, Jiu Jitsu, and Capy Bara. Anyways, I can’t go into detail but let’s just say a certain famous Pakistani dude (or was he Assyrian?) won’t be making anymore homemade videos. I should be getting the Congressional Medal of Honor any day now. Boo Rah!*
This week, instead of giving tips about getting the ladies, I thought I would talk about my other great passion: cooking. Now, I know what you’re thinking: “the Tiger” cooks? Can’t he just get a lay-day friend to do it for him? Yes, I can! But there are certain dishes that only a man has that certain je ne sais quoi to make. Top of the list is the sandwich.
Now some may tell you that making a sandwich is easy, but they are wrong, my friend, they are dead wrong. Sandwichry, as I like to call it, is a long intensive process that requires skill, practice and patience. It is the craft of real men. You can’t just slap any old piece of meat together with some processed cheese and call it a sandwich, you have to be conscientious of just how all those different juicy morsels of pure unadulterated goodness are going to melt in your mouth. So choose wisely. But the true mark of the man’s sandwich, a “manwich” if you will, is measured with a yard stick. If your sandwich is stacked so high with assorted meats, cheeses, sauces and vegetables that you can’t pick it up without something falling out, if it’s so massive that you can’t bite into all of it at once, that’s when you know you’ve made a proper sandwich. Congratulations, compadre! Just remember, no knives or forks allowed!
- Mike “the Tiger” MacNamara
*Ed. TES does not know why Mr. MacNamara disappeared for so long (perhaps gambling debts got too high or an ex- tracked him down?) but we can promise our readers that he had nothing to do with the recent death of terrorist mastermind Osama bin Laden. Fortunately, that task was left to actual professionals.